Event and Parking Details

We can’t wait to see you at Simply diVine this Saturday, March 25!

Event starts at 6 p.m., with early entry at 5 p.m. for CLUB VIP ticket holders.

Don’t worry, we’ve got you covered – rain or shine! We’ll be under the tent on the grounds of what will become the Anita May Rosenstein Campus at 1116 N. McCadden Place.

Important: Please enter the event from Lexington Avenue through the gate on Las Palmas Avenue. Street access in the area is restricted for vehicles; Las Palmas Avenue will be open exclusively for our guests using valet or Yellow Cab. No other vehicles permitted, including by other ride-sharing companies.

Valet parking is available for $10 per car (free for CLUB VIP ticket holders) or you can RIDEYELLOW! Use the app from Simply diVine sponsor Yellow Cab and get a safe ride to and from the event! Get $15 OFF your first ride using promo code DIVINE17.

Once inside the event, be sure to visit all of the Ask Me About the Center stations to learn more about the amazing work you’re helping support. Fill the back of your event ticket with stickers from each station. Turn it in at the end of the night for a chance to win two free tickets to An Evening With Women on May 13.

Most importantly, thank you for your support! You are ensuring that help is available for the most vulnerable members of our community. The Center’s programs and services make the life-changing and life-saving difference in the lives of people every day, at a rate of 42,000 client visits each month. Now, more than ever, they need the Center and you. Thank YOU!


EVENT DETAILS

Simply diVine co-chairs Chef Susan Feniger, David Bailey, and Laurie Deddens and Host Chair Jory Burton can’t wait to see you Saturday night!

5-6:30 p.m.: Denise Fraser Trio plays from the stage

Starting at 5 p.m. in the CLUB VIP Lounge:

5-6:30 p.m.: Tastings of rare high-end wines, hand-selected by David Bailey
5-6 p.m.: Celebrity chefs Susan Feniger and Mary Sue Milliken, Kajsa Alger (Border Grill, Blue Window, Bon Appetit, The Huntington)
5:15-6 p.m.: Magic by Bill Bailey, member of the Magic Castle Society of Magicians
6-6:30 p.m.: Tito’s hands-on handcraft cocktail demo by Martin Cole from British Bartenders
6:30-7 p.m.: Chef Scott Jones, Crossroads: Vegan cooking demo
7-7:30 p.m.: Duff’s Interactive cupcake art
7:30-8 p.m.: Chef Draden: Aphrodisiacs Enjoy the lounge and these Tito’s specialty cocktails all evening by bartenders from The Chapel at The Abbey:

TITO’S IN THE PARK
Tito’s, muddled blackberries, fresh lemon juice and house-made syrup

STRAWBERRY CAIPIROSKA
Tito’s Vodka, fresh lime wedges, strawberries and house-made syrup

FOODIES Main Event Tent Opens 6 p.m.

6 p.m. to 9 p.m.

Check-in opens at 5:45 p.m. Once inside, experience bites and tastings from more than 55 of L.A.’s top restaurants, vintners, beer, and spirits partners! The dance floor is open all evening with DJ Asha spinning!

Your ticket is tax-deductible less $40 per general FOODIE ticket and $65 per CLUB VIP ticket.